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Stir by hand, all at once: | |
3 eggs | |
4 1/2 dl Sugar | |
1 1/2 tsp Vanilla sugar | |
6 tbsp Cocoa powder | |
2 1/4 dl Flour | |
1 1/2 dl Melted butter | |
1/2 tsp Baking powder | |
Bake in oven at 200°C for 30 minutes | |
Spice it up by adding raspberries or pieces of | |
chocolate when you've poured it. | |
tsp = 5 ml | |
tbsp = 15 ml |
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Batter: | |
150 g Flour (~3 dl) | |
2 tsp Baking powder | |
2 Eggs | |
140 g Sugar (~1 1/2 dl) | |
1 dl Water or milk | |
Filling: | |
3 tbsp Butter | |
2 dl Powdered sugar | |
1 tsp Vanilla sugar | |
6 tsp Cocoa powder | |
Mix batter and bake in a frying pan for | |
small pancakes. About 1 tbsp batter per cake. | |
Mix the filling, slice the pancakes almost | |
through and spread filling inside. | |
tsp = 5 ml | |
tbsp = 15 ml |
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