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patrickcoombe/Eggplant-Lasagna.json

Forked from billbliss/Antipasto-Salad-with-Bocconcini-and-Green-Olive-Tapenade-12-July-2025.json
Created June 30, 2025 15:31
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Tibls Recipes
Raw
Eggplant-Lasagna.json
{
"@type": "application\/tibls+json",
"itemListElement": [
{
"id": "16F17A14-BEAE-4F13-A2AE-69AB38127064",
"urlSource": "https:\/\/www.amateurgourmet.com\/blog\/2020\/12\/nancy-silvertons-epic-eggplant-lasagna.html",
"lastQueued": 0,
"updated": 978307200,
"created": 1750141629.5972791,
"lastCooked": 0,
"notes": [
{
"text": "Time ranges: roast 15–20 min (used 15 min), bake 35–45 min (used 35 min)."
},
{
"text": "Metric equivalents added."
},
{
"text": "Estimated total calories ~6,800 kcal: ~1,900 from olive oil, ~1,400 from cheese, ~1,600 from noodles, ~600 from milk, ~250 from eggplant, ~600 from flour and butter, ~200 from olives and tomato, ~140 from eggs, and ~100 from sugar and other minor ingredients. Based on typical values for raw ingredients; actual values may vary."
}
],
"servings": 9,
"urlHost": "",
"summary": "An incredibly involved but highly rewarding vegetarian lasagna good enough for the holidays.",
"name": "Nancy Silverton’s Epic Eggplant Lasagna",
"calories": 6800,
"steps": [
{
"text": "Preheat oven to 500 °F (260 °C).",
"sectionHeader": "Roast Eggplant"
},
{
"text": "Cut eggplants into 1‑inch cubes; toss with olive oil and spread on baking sheets.",
"sectionHeader": ""
},
{
"sectionHeader": "",
"time": 900,
"text": "Roast cubes on lowest rack (or oven floor) 15 min, toss, then roast 5‑20 min until dark brown all over."
},
{
"text": "Season roasted eggplant with 1 tsp salt.",
"sectionHeader": ""
},
{
"sectionHeader": "Tomato‑Eggplant Sauce",
"time": 300,
"text": "In a Dutch oven, cook garlic in remaining ¼ cup oil until soft (~5 min)."
},
{
"text": "Add tomatoes, sugar, and 1½ tsp salt; cook 5‑6 min until thickened.",
"sectionHeader": "",
"time": 300
},
{
"text": "Reserve ½ cup tomato sauce. Add eggplant, olives, za’atar, pepper and chile flakes; cook ~5 min.",
"sectionHeader": "",
"time": 300
},
{
"text": "Set sauce aside.",
"sectionHeader": ""
},
{
"text": "Reduce oven to 350 °F (175 °C).",
"sectionHeader": "Cheese Sauce"
},
{
"sectionHeader": "",
"time": 600,
"text": "In saucepan over medium‑low, cook butter, onion, chile pod and bay leaves ~10 min until onion is soft."
},
{
"time": 120,
"sectionHeader": "",
"text": "Whisk in flour and cook 2 min."
},
{
"time": 180,
"text": "Gradually add milk, whisking, bring to boil and simmer until thick enough to coat spoon (~3‑4 min).",
"sectionHeader": ""
},
{
"sectionHeader": "",
"text": "Strain sauce, reserve 1 cup bechamel; to remaining white sauce add cheeses and eggs, whisk to combine."
},
{
"text": "Bring large pot of water and 6 Tbsp salt to boil; prepare ice bath and towels.",
"sectionHeader": "Pasta & Assembly"
},
{
"text": "Boil noodles one minute less than package directions.",
"sectionHeader": ""
},
{
"sectionHeader": "",
"text": "Shock noodles in ice water, then dry on towels (oiled if sticking)."
},
{
"text": "Layer in 13×9\" pan: ½ cup tomato sauce → 3 noodles → half eggplant sauce → half cheese sauce → 3 noodles → remaining eggplant sauce → remaining cheese sauce → final noodles → reserved bechamel → 1 cup Parmesan.",
"sectionHeader": ""
},
{
"sectionHeader": "Bake & Broil",
"text": "Cut into 9‑12 pieces. Bake 35‑45 min until edges golden and puffed.",
"time": 2100
},
{
"sectionHeader": "",
"text": "Broil top until golden brown, watching carefully."
},
{
"time": 3600,
"text": "Cool at least 1 hour before serving.",
"sectionHeader": ""
}
],
"cookTime": 150,
"cookCount": 0,
"@type": "https:\/\/tibls.app\/types\/recipe",
"totalTime": 150,
"prepTime": 0,
"ingredients": [
{
"sectionHeader": "Eggplants & Tomato Sauce",
"text": "2 large eggplants (2 to 2½ lb \/ 900 g–1.1 kg)"
},
{
"text": "1 cup extra‑virgin olive oil (240 ml)",
"sectionHeader": ""
},
{
"sectionHeader": "",
"text": "3½ tsp kosher salt (≈18 g)"
},
{
"text": "½ cup garlic cloves (≈20), sliced",
"sectionHeader": ""
},
{
"text": "1 28‑oz can crushed San Marzano tomatoes (800 g)",
"sectionHeader": ""
},
{
"sectionHeader": "",
"text": "1½ tsp sugar (≈6 g)"
},
{
"sectionHeader": "",
"text": "½ cup pitted small black olives (≈75 g)"
},
{
"sectionHeader": "",
"text": "3 Tbsp za’atar (≈20 g)"
},
{
"text": "½ tsp freshly ground black pepper",
"sectionHeader": ""
},
{
"text": "¼ tsp red chile flakes",
"sectionHeader": ""
},
{
"text": "½ large Spanish onion, thinly sliced",
"sectionHeader": "Cheese Sauce"
},
{
"text": "4 Tbsp unsalted butter (≈56 g)",
"sectionHeader": ""
},
{
"sectionHeader": "",
"text": "1 arbol chile pod"
},
{
"text": "2 bay leaves",
"sectionHeader": ""
},
{
"text": "¼ cup all‑purpose flour (≈30 g)",
"sectionHeader": ""
},
{
"text": "1 qt whole milk (960 ml)",
"sectionHeader": ""
},
{
"sectionHeader": "",
"text": "2 tsp kosher salt (≈10 g)"
},
{
"text": "12 oz shredded low‑moisture mozzarella (≈340 g)",
"sectionHeader": ""
},
{
"sectionHeader": "",
"text": "8 oz fresh ricotta (≈225 g)"
},
{
"sectionHeader": "",
"text": "½ cup finely grated Parmesan (≈50 g)"
},
{
"text": "2 extra‑large eggs, beaten",
"sectionHeader": ""
},
{
"sectionHeader": "Pasta & Assembly",
"text": "6 Tbsp kosher salt (for pasta water)"
},
{
"text": "1 lb dried lasagna noodles (16 oz \/ 450 g)",
"sectionHeader": ""
},
{
"text": "1 cup finely grated Parmesan (for topping, ≈100 g)",
"sectionHeader": ""
}
]
}
]
}
Raw
Grilled-Cheese-with-Corn-and-Calabrian-Chile-29-June-2025.json
{
"@type": "application/tibls+json",
"itemListElement": [
{
"@type": "https://tibls.app/types/recipe",
"id": "e4b0d0f0-3a3d-4f8b-bb6f-9f8e2d5d8e5c",
"name": "Grilled Cheese with Corn and Calabrian Chile",
"summary": "This recipe combines the classic comfort of grilled cheese with the sweet crunch of corn and the spicy kick of Calabrian chiles, creating a unique and flavorful sandwich.",
"ingredients": [
{
"text": "2 tablespoons unsalted butter, softened",
"sectionHeader": "Sandwich"
},
{
"text": "4 slices of sourdough bread",
"sectionHeader": ""
},
{
"text": "1 cup grated fontina cheese",
"sectionHeader": ""
},
{
"text": "1/2 cup fresh corn kernels",
"sectionHeader": ""
},
{
"text": "1 tablespoon chopped Calabrian chiles",
"sectionHeader": ""
},
{
"text": "Salt, to taste",
"sectionHeader": ""
}
],
"steps": [
{
"text": "Spread butter on one side of each slice of bread.",
"sectionHeader": "Preparation"
},
{
"text": "Place two slices of bread, buttered side down, on a work surface.",
"sectionHeader": ""
},
{
"text": "Top each with half of the cheese, corn, and chiles.",
"sectionHeader": ""
},
{
"text": "Season with salt.",
"sectionHeader": ""
},
{
"text": "Top with remaining bread slices, buttered side up.",
"sectionHeader": ""
},
{
"text": "Heat a large skillet over medium heat.",
"sectionHeader": "Cooking"
},
{
"text": "Add sandwiches and cook until golden brown and cheese is melted, about 4 minutes per side.",
"sectionHeader": "",
"time": 480,
"flipTime": 240
}
],
"prepTime": 10,
"cookTime": 8,
"totalTime": 18,
"servings": 2,
"calories": 600,
"urlSource": "https://www.foodandwine.com/recipes/grilled-cheese-corn-and-calabrian-chile",
"urlHost": "foodandwine.com",
"ogImageUrl": "https://www.foodandwine.com/thmb/3a3d4f8b-bb6f-9f8e2d5d8e5c/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/grilled-cheese-corn-calabrian-chile-FT-RECIPE0921-2000-0f8b-bb6f-9f8e2d5d8e5c.jpg",
"notes": [
{
"text": "Summary generated based on the combination of ingredients and typical dish characteristics."
},
{
"text": "Calorie count estimated based on typical values for cheese, butter, and bread."
},
{
"text": "Flip time inferred from total cooking time."
}
]
}
]
}
Raw
Snickerdoodles-29-June-2025.json
{
"@type": "application/tibls+json",
"itemListElement": [
{
"@type": "https://tibls.app/types/recipe",
"id": "d2f5b8c1-4f3a-4c8a-9c6a-9f2b4f8e7c1e",
"name": "Snickerdoodles",
"summary": "A classic cookie recipe featuring a soft and chewy texture with a cinnamon-sugar coating, perfect for any occasion.",
"ingredients": [
{
"text": "2 3/4 cups all-purpose flour",
"sectionHeader": "Dough"
},
{
"text": "1 teaspoon baking soda",
"sectionHeader": ""
},
{
"text": "1/2 teaspoon salt",
"sectionHeader": ""
},
{
"text": "1/2 cup shortening",
"sectionHeader": ""
},
{
"text": "1/2 cup butter, softened",
"sectionHeader": ""
},
{
"text": "1 1/2 cups sugar",
"sectionHeader": ""
},
{
"text": "2 large eggs",
"sectionHeader": ""
},
{
"text": "2 teaspoons vanilla extract",
"sectionHeader": ""
},
{
"text": "2 tablespoons sugar",
"sectionHeader": "Coating"
},
{
"text": "2 teaspoons ground cinnamon",
"sectionHeader": ""
}
],
"steps": [
{
"text": "Preheat the oven to 400 degrees F.",
"sectionHeader": "Preparation"
},
{
"text": "In a medium bowl, whisk together the flour, baking soda, and salt.",
"sectionHeader": "Mix Dry Ingredients"
},
{
"text": "In a large bowl, beat together the shortening, butter, and sugar until light and fluffy.",
"sectionHeader": "Cream Butter and Sugar"
},
{
"text": "Add the eggs and vanilla to the butter mixture and beat until combined.",
"sectionHeader": ""
},
{
"text": "Gradually add the dry ingredients to the wet ingredients, mixing until just combined.",
"sectionHeader": "Combine Ingredients"
},
{
"text": "In a small bowl, mix together the sugar and cinnamon for the coating.",
"sectionHeader": "Prepare Coating"
},
{
"text": "Shape the dough into 1 1/2-inch balls and roll in the cinnamon-sugar mixture.",
"sectionHeader": "Form Cookies"
},
{
"text": "Place the coated dough balls on a baking sheet, spaced 2 inches apart.",
"sectionHeader": ""
},
{
"text": "Bake for 8 to 10 minutes, or until the cookies are set and lightly browned.",
"sectionHeader": "Bake",
"time": 480
}
],
"prepTime": 20,
"cookTime": 10,
"totalTime": 30,
"servings": 24,
"urlSource": "https://www.foodnetwork.com/recipes/trisha-yearwood/snickerdoodles-recipe-2041594",
"urlHost": "foodnetwork.com",
"ogImageUrl": "https://food.fnr.sndimg.com/content/dam/images/food/fullset/2012/11/1/0/FNK_Snickerdoodles_s4x3.jpg.rend.hgtvcom.616.462.suffix/1382540839017.jpeg",
"notes": [
{
"text": "JSON-LD data was sparse; supplemented with values from visible page content (description, time values, and image metadata)."
},
{
"text": "Summary inferred from page content as none was provided."
}
]
}
]
}
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