Michael's 2019 eggnog

2019.txt

4 oz blackstrap rum
4 oz milk
2-3 oz cream
1 oz simple syrup [2-to-1]
1 oz St. George Spiced Pear liqueur
.5 oz Skinos Mastiha liqueur
1 egg + 1 yolk
Pinch of cinnamon
Pinch of salt

Whip sugar into egg yolks.
Separately, whip egg whites to foamy.
Separately, whip cream to soft peaks.
Combine all ingredients into jug, shake vigorously 100 times.

Let rest, refrigerated, for at least two weeks.

Makes four. Serve over large ice, with a pinch of cinnamon.