ggorlen/food.md

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food

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food.md

rice ratios: 2 cups white to 3 and 1/8 cups water, for brown, 2 cups brown to 3 cups water
congee
tomato or lentil soup
risotto: arborio rice, get 6+ cups of water on boil in a separate pot, cook the rice in another pot gradually ladeling in water from the boiling pot. can add some miso for flavor.

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