Real Deep Dish 14" pizza crust recipe

gistfile1.txt

Based on http://www.realdeepdish.com/RDDHolyGrail2014.pdf and all credits go to the authors

This is basically the same exact recipe as documented in the RDD recipe, I just combine the 14" + 9" to make for a thicker crust as that is what my family and I prefer.

Also instead of expensive semolina I use cream of wheat as per my brother Jeremy's suggestion ;-)

    All Purpose Flour      3 1/2 cup
    Cream of Wheat         3/4 cup
    Water                  1 1/3 cup plus 1 tablespoon
    Corn or Peanut Oil     1/3 plus 2 tablespoons plus 1 teaspoon
    Active Dry Yeast       1 teaspoon
    Sea/table salt         0.5 teaspoon
    Sugar                  0.5 teaspoon